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Healthy eating adventurers graduate Dec. 4, at the Delaney Field House after a 28 day plant based whole foods eating program.
Healthy Eating Adventurers watch as Steve Wood, Chef at the Letort View Community Center, demonstrates proper knife handling techniques, and gives tips for meal and vegetable preparation at the Delaney Filed House, Nov. 13.
The introduction of the Healthy Eating Adventure to the Carlisle Barracks included a “dinner of discovery” complete with a grilled Portobello bar, quinoa with apple and raisins, and pumpkin chia pudding for desert.
Steve Wood, Chef at the Letort View Community Center, demonstrates proper knife handling techniques for vegetable preparation at the Delaney Filed House, Nov. 13.
20 War College students are participating in the six-week Healthy Eating Adventure at no cost, this time only, as Carlisle Barracks pilots the program.
Healthy eating adventurer Joseph McCoy practices making a spring roll at third and final eat-and-learn potluck held at the Delaney Field House, Nov. 27.
One of the dishes made by coaches for the Oct. 30, potluck sampling that concluded the even's learning adventure.
Healthy eating adventurers enjoyed a delicious and hardy meal at the third and final eat-and-learn potluck, held at the Delaney Field House, Nov. 27.
Yeast flakes are your friend! Yeast flakes are a salt-free, sugar-free way to season any meal.
Dr. Elizabeth George offers Healthy Eating Adventurers advice and answers questions, Nov. 6, during the first of four eat-and-learn potluck dinners at the Delaney Filed House.
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